Professional kitchen hygiene: the supplies to always keep in stock
Gloves, hairnets, detergents, disinfectants: the basic list for a clean kitchen and a protected team.
A clean kitchen relies on good habits, but also on supplies that are always to hand. Run out of gloves or disinfectant mid-service, and good practice goes out of the window.
Protect the food and the team
- Disposable gloves, changed between tasks and after handling raw products.
- Hairnets and caps at every production station.
- Aprons suited to each station, and masks when the task calls for them.
Find them in our PPE & protection range.
Clean first, then disinfect
These are two different steps. Cleaning removes dirt and grease; disinfecting kills micro-organisms on a surface that is already clean. Always follow the dilution and contact times shown on the products in our Cleaning & maintenance range.
Display a cleaning plan
Who cleans what, when and with which product: a simple chart on the kitchen wall makes routines visible and helps new staff settle in.
The right paper and packaging
Single-use wipes, food-contact packaging, takeaway trays: our Packaging & paper range covers everyday needs.
The minimum list to keep in stock: gloves, hairnets, detergent, disinfectant, paper towels, bin bags, food packaging. Add them to your cart from the catalogue.
